
Nutrition Facts
One-Pan Greek Chicken
Amount per Serving
Calories
336
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
109
mg
36
%
Sodium
503
mg
22
%
Potassium
1163
mg
33
%
Carbohydrates
18
g
6
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
39
g
78
%
Vitamin A
2300
IU
46
%
Vitamin C
201
mg
244
%
Calcium
74
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
One-Pan Greek Chicken
Servings: 4
Ingredients
- 1 1/2 lbs boneless, skinless chicken breast cut into bite sized pieces
- 1 1/2 cups red bell peppers cut into bite sized pieces
- 1 1/2 cups yellow bell peppers cut into bite sized pieces
- 1 1/2 cups red onion cut into bite sized pieces
- 2 cups cherry tomatoes halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 1/2 tablespoons garlic minced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees.
- On a parchment or foil lined sheet pan, combine all of the ingredients, except the feta cheese.
- Cook in the oven until the chicken is firm to the touch, about 15-17 minutes.
- Garnish with feta cheese.