Greek-Chicken-Sheet-Pan-8
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Nutrition Facts
One-Pan Greek Chicken
Amount per Serving
Calories
336
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
109
mg
36
%
Sodium
 
503
mg
22
%
Potassium
 
1163
mg
33
%
Carbohydrates
 
18
g
6
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
39
g
78
%
Vitamin A
 
2300
IU
46
%
Vitamin C
 
201
mg
244
%
Calcium
 
74
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

One-Pan Greek Chicken

Servings: 4

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breast cut into bite sized pieces
  • 1 1/2 cups red bell peppers cut into bite sized pieces
  • 1 1/2 cups yellow bell peppers cut into bite sized pieces
  • 1 1/2 cups red onion cut into bite sized pieces
  • 2 cups cherry tomatoes halved
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons garlic minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees.
  • On a parchment or foil lined sheet pan, combine all of the ingredients, except the feta cheese.
  • Cook in the oven until the chicken is firm to the touch, about 15-17 minutes.
  • Garnish with feta cheese.
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Category: poultry, dairy-free, gluten-free, entrees