Great job Hopkins Girls Lacrosse with planing and cooking up a delicious healthy and delicious dinner as one of your team building activities. Congrats to you and best wishes on your 2012 season! Enjoy the recipes you created and if you ever any cooking/food questions, just email or check out the website – Chef Marshall O'Brien.

Bang'n Bruchetta by Claire, Rachel, Molly, Danielle, Coach Tiegan
Serves: 10+
2 Baguette, sliced
tomatoes, diced
parnesan cheese,grated
bell peppers, sliced
cucumbers, peeled, diced
basil, minced
parsley, minced
olive oil
balsamic vinegar
Brush sliced baguette with olive oil and bake in oven until tender.
Combine tomatoes, peppers, cucumbers, basil and parsley.  olive oil, balsamic vinegar.
Top mixture on baquette then add a little cheese. Serve.
CHEER – Don't forgetta to come get our bruchetta, You will play betta so don't you forgetta.

Team Stir-fry
Serves: A lot
chicken
garlic
sesame oil
peppers, spicy and sweet
purple kale
carrots
cilantro
lime
zucchini
onions
olive oil
yellow squash
soy sauce
ginger
coconut milk
Chop chicken
chop vegetables
heat fry pan with oil
cook chicken
gradually add chopped vegetables, milk, soy sauces,
Fry and keep mixing
squeeze fresh lime juice over the top.
CHEER – Stir fry, stir fry, go stirrrrrr fry!

Garden Salad!
Lettuce
jicima
onions
red radishes
carrots
peppers
dressing-
lemon/lime juice
balsamic vinegar
honey
salt
1. Tear lettuce
2. Chop veggies
3. assemble salad.
4. Make dressing
5. SALAD PARTY!

Brown Rice Stir-fry
serves 1 Lacrosse team
4 carrots
5 zucchini
4 peppers
1 onion
4 cloves garlic
1 4 inch daikon radish
5 cups vegetable broth
5 cups water
1 can diced tomatoes
5 cups rice
1. Chop all vegetables, chop onions thin
2. Put broth, water, rice, diced tomatoes in stock pot, bring to a boil, then turn down to a simmer, cover and cook for 25 minutes or until rice is tender.
3. Saute onions, carrots, garlic, zucchini, radish, peppers,
4. Once rice is done, mix with vegetables, season with salt and pepper as needed.
CHEER – When I say Brown, You say Rice – Brown! Rice! Brown! Rice!

Lady Fingers!
Strawberries
Blackberries
Apples
Whipping Cream
Cinnamon
Cocoa powder
Honey
Vanilla
Lady fingers
Mint
Cut fruit into bite sized pieces.
Peel and cut apples and sprinkle with cinnamon and honey. Keep separate from other fruit.
Add honey to fruit and set aside until fruit looks glossy. Set aside.
Whip cream with a little vanilla in a cold bowl with a whisk, when cream starts to become thick pay attention for soft peaks, then set aside and keep in fridge.
Arrange lady finger cakes in pan.
Make layers of lady fingers with whipped cream, then fruit, repeat process.
Sprinkle lightly with cocoa powder and mint leaves on top for garnish.

CHEER – I say lady, you say fingers  – Lady – Fingers – Lady Fingers!