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Mini Apple Turkey Burgers

Servings: 4


  • 1 1/2 pounds lean ground turkey
  • 1/2 cup Granny Smith apples grated, about 1 small
  • 1/2 cup yellow onion grated
  • 3/4 cup quick cooking oats
  • 2 teaspoons cumin
  • 2 tablespoons Italian parsley minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  • Preheat grill or grill pan on high heat.
  • Thoroughly mix turkey, apple, onion, oats, cumin, parsley, salt and pepper. Form into eight patties and refrigerate for 30–60 minutes.
  • Grill or bake like traditional hamburgers, 3-4 minutes per side, or until internal temperature reaches 160 degrees. Do not overcook or they will be dry due to the lower fat content of turkey versus hamburger.
  • Serve with your favorite sides, such as onions, tomatoes, lettuce and sauces.