¾ teaspoon Mediterranean spice blend
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4-4 ounce boneless, skinless chicken breasts
4 handfuls fresh spinach or other dark leafy greens
1 tablespoon fresh lemon juice
Combine first five ingredients; add chicken and marinate 20 minutes.
Sauté, broil or grill chicken, as desired. Cook until chicken is firm and has reached an internal temperature of 165 degrees.
OR brown chicken by Sautéing, broiling or grilling about 2 minutes each side, then finish cooking in 375 degree oven until chicken is firm and has reached an internal temperature of 165 degrees, about 5-6 minutes.
Serve on a bed of fresh spinach, with a squeeze of fresh lemon juice. Top with tomato salad (optional).