Name: Marinated Portobello Red Cabbage Salad
Ingredients: 2 large portobello mushrooms (thorough wash, pat dry); 3/4 cup Five-Spice vinaigrette (see recipe); 4 cups red cabbage (sliced thin); 2 cups carrots (peeled, grated); ½ cup Cherry tomatoes (sliced in half)

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5 from 1 vote

Marinated Portobello Red Cabbage Salad

Course: Salad, Lunch, dinner

Cuisine: American

Keyword: salad dressings, salads

Servings:

Ingredients

2 large portobello mushrooms thorough wash, pat dry
3/4 cup Five-Spice vinaigrette see recipe
4 cups red cabbage sliced thin
2 cups carrots peeled, grated
½ cup Cherry tomatoes sliced in half

Instructions

Brush portobello mushrooms with vinaigrette (reserve unused vinaigrette for salad), then grill until tender, flipping once, about 5 minutes.
Remove from heat, cut into bite sized pieces, set aside.
Place cabbage, carrots, and tomatoes in a bowl.
Add dressing to salad; mix well.
Garnish with marinated cooked mushrooms and parmesan cheese.