Marinated Portobello Red Cabbage Salad
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5 from 1 vote

Marinated Portobello Red Cabbage Salad

Course: Salad, Lunch, dinner
Cuisine: American
Keyword: salad dressings, salads
Servings: 6
Calories: 44kcal


  • 2 large Portobello mushrooms thoroughly wash, pat dry
  • 3/4 cup Five-Spice Vinaigrette Dressing see recipe
  • 4 cups red cabbage sliced thinly
  • 2 cups carrots peeled, grated
  • ½ cup cherry tomatoes sliced in half


  • Brush Portobello mushrooms with vinaigrette (reserve unused vinaigrette for salad); grill until tender, flipping once, about 5 minutes.
  • Remove from heat and cut into bite-sized pieces; set aside.
  • Place cabbage, carrots, and tomatoes in a bowl.
  • Add dressing to salad; mix well.
  • Garnish with marinated cooked mushrooms and Parmesan cheese.


Calories: 44kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 49mg | Potassium: 410mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7851IU | Vitamin C: 39mg | Calcium: 43mg | Iron: 1mg