Nutrition Facts
Marinated Portobello Red Cabbage Salad
Amount per Serving
Calories
44
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Sodium
49
mg
2
%
Potassium
410
mg
12
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
7851
IU
157
%
Vitamin C
39
mg
47
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Marinated Portobello Red Cabbage Salad
Servings: 6
Ingredients
- 2 large Portobello mushrooms thoroughly wash, pat dry
- 3/4 cup Five-Spice Vinaigrette Dressing see recipe
- 4 cups red cabbage sliced thinly
- 2 cups carrots peeled, grated
- ½ cup cherry tomatoes sliced in half
Instructions
- Brush Portobello mushrooms with vinaigrette (reserve unused vinaigrette for salad); grill until tender, flipping once, about 5 minutes.
- Remove from heat and cut into bite-sized pieces; set aside.
- Place cabbage, carrots, and tomatoes in a bowl.
- Add dressing to salad; mix well.
- Garnish with marinated cooked mushrooms and Parmesan cheese.
