Name: Marinated Portobello Red Cabbage Salad
Ingredients: 2 large Portobello mushrooms (thoroughly wash, pat dry); 3/4 cup Five-Spice Vinaigrette Dressing (see recipe); 4 cups red cabbage (sliced thinly); 2 cups carrots (peeled, grated); ½ cup cherry tomatoes (sliced in half)

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5 from 1 vote

Marinated Portobello Red Cabbage Salad

Course: Salad, Lunch, dinner

Cuisine: American

Keyword: salad dressings, salads

Servings:

Calories: 44kcal

Ingredients

2 large Portobello mushrooms thoroughly wash, pat dry
3/4 cup Five-Spice Vinaigrette Dressing see recipe
4 cups red cabbage sliced thinly
2 cups carrots peeled, grated
½ cup cherry tomatoes sliced in half

Instructions

Brush Portobello mushrooms with vinaigrette (reserve unused vinaigrette for salad); grill until tender, flipping once, about 5 minutes.
Remove from heat and cut into bite-sized pieces; set aside.
Place cabbage, carrots, and tomatoes in a bowl.
Add dressing to salad; mix well.
Garnish with marinated cooked mushrooms and Parmesan cheese.