Marinated Portobello Red Cabbage Salad
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5 from 1 vote

Marinated Portobello Red Cabbage Salad

Course: Lunch, dinner, Salad
Cuisine: American
Keyword: salad dressings, salads
Servings: 6


  • 2 large portobello mushrooms thorough wash, pat dry
  • 3/4 cup Five-Spice vinaigrette see recipe
  • 4 cups red cabbage sliced thin
  • 2 cups carrots peeled, grated
  • ½ cup Cherry tomatoes sliced in half


  • Brush portobello mushrooms with vinaigrette (reserve unused vinaigrette for salad), then grill until tender, flipping once, about 5 minutes.
  • Remove from heat, cut into bite sized pieces, set aside.
  • Place cabbage, carrots, and tomatoes in a bowl.
  • Add dressing to salad; mix well.
  • Garnish with marinated cooked mushrooms and parmesan cheese.