Marinated Portobello Red Cabbage Salad
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Nutrition Facts
Marinated Portobello Red Cabbage Salad
Amount per Serving
Calories
44
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
49
mg
2
%
Potassium
 
410
mg
12
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
7851
IU
157
%
Vitamin C
 
39
mg
47
%
Calcium
 
43
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Marinated Portobello Red Cabbage Salad

Servings: 6

Ingredients

  • 2 large Portobello mushrooms thoroughly wash, pat dry
  • 3/4 cup Five-Spice Vinaigrette Dressing see recipe
  • 4 cups red cabbage sliced thinly
  • 2 cups carrots peeled, grated
  • ½ cup cherry tomatoes sliced in half

Instructions

  • Brush Portobello mushrooms with vinaigrette (reserve unused vinaigrette for salad); grill until tender, flipping once, about 5 minutes.
  • Remove from heat and cut into bite-sized pieces; set aside.
  • Place cabbage, carrots, and tomatoes in a bowl.
  • Add dressing to salad; mix well.
  • Garnish with marinated cooked mushrooms and Parmesan cheese.
Nutrition Benefit: better digestion, better mental clarity, better sleep, body repair, boost immune system, boost self confidence, consistent energy, improve hydration, minimize headaches, promote eye health, reduce inflammation, stress reduction
Category: salads, dairy-free, gluten-free, vegan, vegetarian, diabetic-friendly