Marinated Herbed Salmon
1/4 teaspoon dried leaf rosemary
1/4 teaspoon dried leaf thyme
1/4 teaspoon dried leaf oregano
2 tablespoons lemon juice
2 tablespoons olive oil
4 – 4 ounce salmon fillets
1/8 teaspoon salt
1/8 teaspoon ground black pepper
In a large resealable plastic bag or a container with lid, combine all ingredients so salmon is completely covered with marinade ingredients.
Marinade for 1-2 hours; if marinated too long, fish will be mushy.
Position top oven rack about 5-6 inches from heating element and preheat broiler on high.
Place fish on foil-lined sheet pan and broil until firm to the touch and lightly browned, about 7-12 minutes.