Chef Marshall Around Town:
Chef Marshall volunteered at his daughters’ school to celebrate the success of their school garden. The garden is established now, with an abundance of produce planted by students last spring that is being harvested now. Students planted an assortment of vegetables: squash, herbs, lettuce, chard, kale, tomatoes, cucumbers and more. The garden is a fantastic teaching tool not only to show kids where their food comes from but also to build their confidence in being able prepare and enjoy real food that they helped grow.
When parents understand the benefits of nourishing and not just feeding their kids, and they have the right tools and support available, they can prepare nourishing foods with confidence. We are proud to be a part of this important initiative and look forward to helping our community in this and other ways that help people live their best lives.