Here’s photos and recipes for the delicious dishes that you all made happen during your cooking team building lunch in November, thank you again!
1/2 large onion, diced
1 medium zucchini, sliced
1/2 C jicima, cut into match sticks
1 1/2 large carrots, peeled, thin sliced
64 oz Imagine No chicken broth
1 can pureed tomatoes
1/4 C fresh basil, thin slice
fresh lemon juice as needed
saute onions with carrots for 3 minutes, then add jicima and zucchini, and cook for another 3 minutes. Add broth and tomatoes. Bring to a boil, then reduce to simmer and cook for 15 to 25 minutes. 10 minutes before serving, add fresh basil, stir. Taste and season as needed with fresh lemon or salt and pepper. Serve with favorite bread.
1 cucumber, remove some skin to create stripes, 1/4 inch sliced
2 large carrots, peeled, 1/4 inch sliced
1 Green onion, bias cut thin, whole thing
1/4 fresh pomagranate seeds
1 C red grapes
fresh lime juice
blend all but oil, and adjust flavor as needed. Then add olive oil and blend well.