I bet you didn’t realize how broad your student’s taste buds can be. This school year the Jordan nutrition staff used over 60 delicious fruits, vegetables, herbs and spices from various locally grown apples to water chest nuts for school lunch! We’ll continue to expand your student’s taste buds because food is fun and we want them to experience as much as possible. Just as lunch time can be a catalyst for curiosity in your child’s life, so can dinner time.  So make meal time family time, at least once a week, and experience the magic that a good home cooked meal can bring to your child and family.

Below is the complete list: 

baby red potatoes
bananas
basil
black beans
blueberries
broccoli
butternut squash
cantaloupe
carrots
cauliflower
celery 
cherries
chili powder
cilantro
coriander
cucumbers
cumin
dill
edamame
fennel
gala apples
garbanzo beans
garlic
ginger
golden delicious apples
green beans
green peppers
haraldson apples
honeydew
jicama
kidney beans
kiwi
lemons
lettuce
lima beans
mushrooms
onions
oranges
oregano
paprika
parsley 
parsnips
pea pods
peaches
pears
pineapple
pumpkin
radish
raisins
red delicious apples
red peppers
romaine lettuce
rosemary
sage
spinach
squash
strawberries
sweet corn
sweet potato
tangerines
thyme
tomato
turmeric 
turnips 
water chestnuts
watermelon