Chef Marshall showcased some hearty and delicious vegetable dishes, perfect for the autumn season. Fresh romanesco, a unique looking veggie in the same family as broccoli and cauliflower, will keep in the refrigerator for a week or more, and raw beets and winter squash will last quite a few weeks.  Enjoy these veggies freshly roasted for dinner without making a rush trip to the grocery store! Get the recipes below.

Roasted Romanesco

Roasted Beets

Apple Winter Squash Crisp