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Nutrition Facts
Italian Breakfast Boat
Amount per Serving
Calories
333
% Daily Value*
Fat
27
g
42
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
261
mg
87
%
Sodium
592
mg
26
%
Potassium
275
mg
8
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
19
g
38
%
Vitamin A
474
IU
9
%
Vitamin C
2
mg
2
%
Calcium
142
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Italian Breakfast Boat
Servings: 8 servings
Ingredients
- 1 loaf favorite hard crusted bread
- 1 pound Italian sausage cooked, cooled, cut into bite sized pieces
- 10 eggs whisked
- 3/4 cup milk
- 1 cup mozzarella cheese grated
- 3 green onions sliced entire green and white
- 1/2 tablespoon garlic minced
Instructions
- Cut top off bread and remove insides creating a cavity like a boat. It's important to keep the walls of the bread intact as it will keep the egg mixture contained in the bread boat.
- Combine cooked sausage with eggs, milk, green onions, garlic and cheese. Line with foil or grease cookie sheet pan and place bread on top.
- Then carefully pour into bread boat. Depending on how large the loaf is, you may or may not have leftover egg mix.Bake in pre-heated 350 degree oven for about 40 minutes or until mixture is firm and when tooth pick is inserted into center of egg mixture, it comes out clean.
- Remove from oven once done, and let sit for 5 minutes. Present on platter, cut as desired, serve.
