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Italian Breakfast Boat

Servings: 8 servings


  • 1 loaf favorite hard crusted bread
  • 1 pound Italian sausage cooked, cooled, cut into bite sized pieces
  • 10 eggs whisked
  • 3/4 cup milk
  • 1 cup mozzarella cheese grated
  • 3 green onions sliced entire green and white
  • 1/2 tablespoon garlic minced


  • Cut top off bread and remove insides creating a cavity like a boat. It's important to keep the walls of the bread intact as it will keep the egg mixture contained in the bread boat.
  • Combine cooked sausage with eggs, milk, green onions, garlic and cheese. Line with foil or grease cookie sheet pan and place bread on top.
  • Then carefully pour into bread boat. Depending on how large the loaf is, you may or may not have leftover egg mix.
    Bake in pre-heated 350 degree oven for about 40 minutes or until mixture is firm and when tooth pick is inserted into center of egg mixture, it comes out clean.
  • Remove from oven once done, and let sit for 5 minutes. Present on platter, cut as desired, serve.