Last fall, Chef had an opportunity to contribute to a Huffington Post (HuffPost) article on grain-free, gluten-free baking mixes. HuffPost writers have since asked Chef Marshall to contribute his culinary insights on a regular basis: mixes, sauces, spice blends and more. Chef is honored to share his knowledge. Below are the mentioned articles, including the one with strategies for doing more home cooking:
The Best Packaged Soup Stocks
Want to Cook More at Home This Year?
Must-Have Sauces that Culinary Experts Swear By
Must-Have Spice Blends that Culinary Experts Swear By