Makes about 1/2 cup
3 tablespoons sriracha sauce
3 tablespoons honey
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1/4 teaspoon sesame oil
1 tablespoon garlic, minced
1/4 teaspoon ground ginger
Mix together all ingredients in a saucepan.
Bring to a boil over medium heat, whisking constantly.
Reduce heat, remove 2 tablespoons of sauce from pan and mix with corn starch.
Whisk cornstarch mixture back into sauce and let simmer until thickened, about 3-5 minutes.