Makes 40 small meatballs
2 pounds ground turkey
1/2 cup carrot, peeled and shredded
1/4 green onion, chopped
1 tablespoon cilantro, minced
1/2 cup panko (or gluten-free) breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3-1/2 cup Honey Sriracha sauce (see recipe)
1/2 teaspoon corn starch
2 tablespoons sesame seeds
Preheat oven to 375 degrees.
Line sheet pan with foil or parchment paper.
Mix together ground turkey, carrot, green onion, cilantro, eggs, bread crumbs, salt and pepper.
Form into 1 1/2 inch balls (about 40).
Place meatballs on lined sheet pan, and bake until browned and cooked through, about 25 minutes.
Make Honey Sriracha Sauce per recipe directions.
Thoroughly coat meatballs with sauce, or drizzle sauce on top of meatballs in a serving dish.
Garnish meatballs with sesame seeds before serving.