Print Recipe
Nutrition Facts
Homemade Tzatziki
Amount per Serving
Calories
44
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
4
mg
1
%
Sodium
87
mg
4
%
Potassium
67
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
40
IU
1
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Tzatziki
Servings: 16 servings
Ingredients
- 3 tablespoons olive oil or oil blend
- 1 tablespoon garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups plain or greek yogurt
- 1 1/2 cups cucumbers peeled and finely diced
- 1 teaspoon dill
Instructions
- Thoroughly combine olive oil, garlic, dill, salt, pepper and yogurt in mixing bowl.
- Add chopped cucumber and mix well.
- Chill for at least one hour before serving.
