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Nutrition Facts
Homemade Tomato Sauce
Amount per Serving
Calories
1939
% Daily Value*
Fat
70
g
108
%
Saturated Fat
10
g
63
%
Sodium
685
mg
30
%
Potassium
18537
mg
530
%
Carbohydrates
317
g
106
%
Fiber
95
g
396
%
Sugar
210
g
233
%
Protein
70
g
140
%
Vitamin A
64238
IU
1285
%
Vitamin C
1070
mg
1297
%
Calcium
821
mg
82
%
Iron
22
mg
122
%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Tomato Sauce
Ingredients
- 17 pounds tomatoes cored, quartered
- 1 cup onions chopped
- 2 large garlic cloves
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Pre-heat oven at 325 or grill at 300 degrees.
- In a large roasting pan mix ingredients.
- If using oven simply cook covered with foil for an hour.
- Then remove foil, and cook for another 30 minutes or until 1/2 liquid evaporates.
- Remove from oven and cool. Portion and freeze as desired for later use.
Notes
If using grill, elevate roasting pan so the bottom won't burn.
Cook covered with foil for an hour.
Remove foil, and cook for another 30 minutes so 1/2 the liquid evaporates.
Cool then portion and freeze as desired for later use. 
