Serves 4



8 ounces whole grain rotini pasta, dry

1/2 cup Heaven and Earth Sauce:

1/2 cup fresh parsley, minced
3 tablespoons green onion, minced
1 large garlic clove, minced
1/3 cup olive oil
2 tablespoons white vinegar



Cook pasta according to package directions. This can be done in advance, if desired.

To reheat pasta, add water to sauce pan or pot and heat on low for 1 minute. Then turn up heat to high, and cover. Once water is boiling, add pasta and cook about 1 minute or until pasta is hot and tender. Drain thoroughly.

Top hot pasta with sauce and toss to mix.