Grilled Sumac Mint Chicken Salad

Servings:

Ingredients

2 teaspoons sumac (see note below)
1 teaspoon dried mint
1/2 teaspoon salt
1 1/2 pounds boneless, skinless chicken breast
6 cups romaine lettuce chopped
1 cup cucumber sliced
1/4 cup red onion thinly sliced
1 cup tomato chopped
1/4 cup fresh lemon juice
1/2 cup olive oil

Instructions

Combine sumac, mint and salt and rub on chicken breasts. Let sit for at least 30 minutes.
Preheat grill on medium high heat.
Place seasoned chicken on clean, oiled grill and cook 5-6 minutes. Flip and cook until chicken breasts are firm to the touch, with an internal temperature of 165 degrees, another 5-6 minutes.
Remove from grill, cool slightly and slice chicken on the bias.
Remove from grill, cool slightly and slice chicken on the bias.
If desired, garnish with a few dashes of sumac, dried mint and salt on the dressed salad.
Salads may also be individually plated and garnished.

Nutrition Benefit: better sleep, body repair, boost immune system, boost self confidence, consistent energy, improve hydration, minimize headaches, promote eye health, reduce inflammation, stress reduction, better digestion, better mental clarity

Category: poultry, salads, dairy-free, gluten-free