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Green Beans with Roasted Tomato and Cumin

Ingredients

  • 2 cups red onion chopped
  • 2 tablespoons garlic minced
  • 2 tablespoons olive oil divided
  • 2 pounds tomatoes cored and halved
  • 1 1/2 teaspoons fresh thyme leaves finely chopped
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon balsamic vinegar
  • 1 1/2 pounds fresh green beans trimmed

Instructions

  • Preheat oven to 350 degrees.
  • Toss half of the olive oil with all ingredients except the green beans.
  • Spread mixture on parchment-or foil-lined baking sheet.
  • Bake at 350 degrees until onions are browned and tomatoes are very tender, about 40 minutes.
  • Cool mixture and place in food processor or blender.
  • Pulse 4-5 times, until mixture is in small chunks.
  • Boil or steam green beans until just tender. Remove beans from water/steam.
  • Using the same pan, toss beans with remainder of olive oil.
  • Add tomato mixture, and cook for 2 minutes or until thoroughly heated.