Print Recipe Add to Collection
0 from 0 votes


Servings: 9 cups


  • 5 cups regular rolled oats (not instant)
  • 2 cups nuts walnuts and/or cashews
  • 1 cup Sunflower Seeds
  • 1 cup Coconut shredded (optional)
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried ground ginger
  • 1/2-1 cup honey or maple syrup
  • 1/4 teaspoon salt
  • 1 cup dried apricots, apples, cranberries (optional), chopped


  • Preheat oven to 350 degrees.
  • Combine all ingredients except dried fruit. Spread mixture on parchment or foil lined baking sheet pan.
  • Bake for 30 minutes or longer until lightly golden.
  • Stir occasionally, the longer granola bakes, the crunchier it will get. Do not burn.
  • Remove from oven, add dried fruit. Elevate above counter via cooling rack or whatever is available.
  • Once cooled place granola in air tight container, will hold for months.