Nutrition Facts
Garlic-Ginger Asian Pork
Serving Size
0 g
Amount per Serving
Calories
342
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
19
%
Cholesterol
107
mg
36
%
Sodium
486
mg
21
%
Potassium
719
mg
21
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
39
g
78
%
Vitamin A
2
IU
0
%
Vitamin C
3
mg
4
%
Calcium
30
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Garlic-Ginger Asian Pork
Servings: 4
Ingredients
- 1 1/2 pounds pork loin cut into bite-sized pieces
- 1/4 cup garlic minced
- 2 tablespoons fresh ginger grated
- 3 tablespoons low-sodium soy sauce
- 1/2 teaspoon Chinese Five-Spice
- 2 tablespoons honey
- 2 tablespoons sesame oil
Instructions
- Preheat oven to 350 degrees.
- In lidded container or zip-lock bag, mix pork, garlic, ginger, green onions, soy sauce, chinese five-spice, honey and sesame oil. Refrigerate for 3 hours or longer.
- Lay pork on a foil-lined sheet pan and place on top rack.
- Cook until internal temperature is 145 degrees, about 20-30 minutes.
- Serve cooked pork on top of brown rice and garnish with green onions.
