Name: Garlic-Ginger Asian Pork
Ingredients: 1 1/2 pounds pork loin (cut into bite-sized pieces); 1/4 cup garlic (minced); 2 tablespoons fresh ginger (grated); 3 tablespoons low-sodium soy sauce; 1/2 teaspoon Chinese Five-Spice; 3 tablespoons honey; 2 tablespoons sesame oil; 2 cups brown rice (cooked according to package directions.)

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Garlic-Ginger Asian Pork

Servings:

Ingredients

1 1/2 pounds pork loin cut into bite-sized pieces
1/4 cup garlic minced
2 tablespoons fresh ginger grated
3 tablespoons low-sodium soy sauce
1/2 teaspoon Chinese Five-Spice
3 tablespoons honey
2 tablespoons sesame oil
2 cups brown rice cooked according to package directions.

Instructions

Preheat oven to 350 degrees.
In lidded container or zip-lock bag, mix pork, garlic, ginger, green onions, soy sauce, chinese five-spice, honey and sesame oil. Refrigerate for 3 hours or longer.
Lay pork on a foil-lined sheet pan and place on top rack.
Cook until internal temperature is 145 degrees, about 20-30 minutes.
Serve cooked pork on top of brown rice and garnish with green onions.