Makes 2 cups
1 cup greek plain yogurt
1 cup buttermilk
1 green onion, green and while, thinly sliced
1 teaspoon garlic, minced
1/4 teaspoon dill, dried
1/8 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon black pepper, ground
1/4 teaspoon fresh lemon juice, or to taste
Combine all ingredients until incorporated.
Let sit for at least 1 hour before serving.