Print Recipe
Nutrition Facts
French Toast with Macerated Strawberries
Amount per Serving
Calories
217
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
409
mg
136
%
Sodium
203
mg
9
%
Potassium
276
mg
8
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
15
g
30
%
Vitamin A
603
IU
12
%
Vitamin C
42
mg
51
%
Calcium
83
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
French Toast with Macerated Strawberries
Servings: 2 servings
Ingredients
- 1/2 large baguette small bias (diagonal) sliced
- 5 eggs
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1 tablespoon water
Macerated Strawberries
- 2 handfuls strawberries washed, dried, stem removed, sliced thin
- 1 teaspoon powdered sugar
- squeeze of honey more if desired
Instructions
Macerated Strawberries
- Mix sugar, honey and strawberries until incorporated. Let sit for at least 1/2 hour. The longer the better, so the juices of strawberries are pulled out by the sugar creating a consistency that will be shiny, and like a very light syrup. Set aside until toasts are done.
French Toast
- Mix above thoroughly, and soak sliced bread in it until saturated. sprinkle a dash of cinnamon and cardamom over the soaked bread.
- Heat non-stick skillet to medium high, hot enough that it will sizzle the egg. Fry slices until golden brown, not runny inside, but tender
