It’s the time of year for holiday parties. Save yourself some headache, and belly ache, by preparing some easy-to-make, tasty and truly nourishing dishes for those upcoming festivities. Try some of Chef Marshall’s favorites below. Wondering how to survive the holidays? It’s pretty easy as Chef Marshall’s blog post explains. Happy Holidays!

Citrus Roasted Potatoes

Red White Blue Salad

Butternut Squash Wild Rice Pilaf

Sweet Roasted Brussels Sprouts