five spice balsamic vinaigrette
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Five-Spice Balsamic Vinaigrette

Makes ¾ cup
Course: Lunch, Salads, dinner, entree, dressings
Keyword: vinaigrette, salad, dressings
Calories: 1050kcal

Ingredients

Instructions

  • Combine ingredients; whisk or shake vigorously in tightly sealed jar until thoroughly mixed.
  • Store in refrigerator for one week.

Nutrition

Calories: 1050kcal | Carbohydrates: 18g | Protein: 2g | Fat: 110g | Saturated Fat: 16g | Sodium: 610mg | Potassium: 271mg | Fiber: 3g | Sugar: 11g | Vitamin A: 585IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 7mg