
Nutrition Facts
Five-Spice Balsamic Vinaigrette
Amount per Serving
Calories
1050
% Daily Value*
Fat
110
g
169
%
Saturated Fat
16
g
100
%
Sodium
610
mg
27
%
Potassium
271
mg
8
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
585
IU
12
%
Vitamin C
13
mg
16
%
Calcium
159
mg
16
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Five-Spice Balsamic Vinaigrette
Makes ¾ cup
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon Fhima five-spice blend
- ¼ teaspoon salt
Instructions
- Combine ingredients; whisk or shake vigorously in tightly sealed jar until thoroughly mixed.
- Store in refrigerator for one week.