five spice balsamic vinaigrette
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Nutrition Facts
Five-Spice Balsamic Vinaigrette
Amount per Serving
Calories
1050
% Daily Value*
Fat
 
110
g
169
%
Saturated Fat
 
16
g
100
%
Sodium
 
610
mg
27
%
Potassium
 
271
mg
8
%
Carbohydrates
 
18
g
6
%
Fiber
 
3
g
13
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
Vitamin A
 
585
IU
12
%
Vitamin C
 
13
mg
16
%
Calcium
 
159
mg
16
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.

Five-Spice Balsamic Vinaigrette

Ingredients

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Basil
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Cumin
  • 1/2 teaspoon salt

Instructions

  • Combine ingredients; whisk or shake vigorously in tightly sealed jar until thoroughly mixed.
  • Store in refrigerator for up to two weeks.
Nutrition Benefit: reduce inflammation, stress reduction, better digestion, better sleep, body repair, boost immune system, consistent energy, minimize headaches
Category: dairy-free, gluten-free, vegan, vegetarian, diabetic-friendly, dressings/sauces