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Five-Spice Balsamic Vinaigrette

Makes ¾ cup
Course: Lunch, Salads, dinner, entree, dressings
Keyword: vinaigrette, salad, dressings

Ingredients

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • ½ teaspoon Fhima five-spice blend
  • ¼ teaspoon salt

Instructions

  • Combine ingredients; whisk or shake vigorously in tightly sealed jar until thoroughly mixed.
  • Store in refrigerator for one week.