Five-Spice Balsamic Vinaigrette
Makes ¾ cup
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon Fhima five-spice blend
- ¼ teaspoon salt
Instructions
- Combine ingredients; whisk or shake vigorously in tightly sealed jar until thoroughly mixed.
- Store in refrigerator for one week.
