Five-Spice Balsamic Vinaigrette
Makes ¾ cup
Calories: 1050kcal
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon Fhima five-spice blend
- ¼ teaspoon salt
Instructions
- Combine ingredients; whisk or shake vigorously in tightly sealed jar until thoroughly mixed.
- Store in refrigerator for one week.
Nutrition
Calories: 1050kcal | Carbohydrates: 18g | Protein: 2g | Fat: 110g | Saturated Fat: 16g | Sodium: 610mg | Potassium: 271mg | Fiber: 3g | Sugar: 11g | Vitamin A: 585IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 7mg
