Fennel, Citrus & Pomegranate Salad

Servings:

Ingredients

2 large red grapefruit
2 Navel or Cara Cara oranges
1 large fennel bulb about 4 cups, halved, cored, thinly sliced
1 cup carrot peeled, thinly sliced
1 1/2 cups fresh pomegranate seeds
4 cups fresh baby spinach
1/2 cup fennel fronds
1/4 cup juice reserved from grapefruit and oranges
Dash kosher or sea salt
Dash black pepper
1/2 cup olive oil

Instructions

Thinly slice grapefruit and oranges into circles, then peel or cut off skin. Slice circles in half.
In a medium sized mixing bowl combine citrus juice, salt, black pepper and olive oil. Whisk until incorporated.
Toss fennel, carrots and spinach together with vinaigrette.
Lay citrus slices around perimeter of salad bowl or salad plates.
Top with spinach, fennel, carrots, pomegranate seeds, and fennel fronds.
Drizzle remaining vinaigrette.

Nutrition Benefit: consistent energy, minimize headaches, promote eye health, reduce inflammation, stress reduction, better digestion, better mental clarity, better sleep, body repair, boost immune system, boost self confidence

Category: gluten-free, vegan, vegetarian, diabetic-friendly, salads, dairy-free