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Fennel and Red Pepper Salad

Prep Time1 d
Servings: 4 servings

Ingredients

Salad

  • 1 large fennel bulb (about 2 cups), cored and thinly sliced from top to bottom
  • 1/4 cup fennel fronds chopped
  • 1 large red bell pepper seeded, stem removed, chopped
  • 1 large tomato chopped

Vinaigrette

  • 3 tablespoons lemon juice
  • 1 tablespoon fresh parsely chopped
  • 1 tablespoon honey
  • pinch of salt
  • pinch of pepper
  • 1/4 cup olive oil

Instructions

  • In large salad bowl, combine fennel, tomatoes and peppers.
  • In small bowl, whisk together vinaigrette ingredients.
  • Toss salad with vinaigrette, garnish with fennel fronds and serve.