Don’t Ever Waste Bananas Again!
Did you know you should store bananas separated from each other and away from other foods to keep them from ripening too fast? Or put the bunch in a closed paper bag to hasten their ripening? If they get too ripe, don’t throw them out. Peel and freeze them in plastic bags (because they’re a pain to peel when frozen) for epic smoothie additions (no ice cubes required) or to use in your next loaf of banana bread. You can pre-measure so each bag contains one cup to make it easy and just thaw as many bags as you need.