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Dark Chocolate-Orange Pancakes

Servings: 4


  • 1 1/2 cups whole wheat flour
  • 1/2 cup quick cooking oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 orange zested and juiced
  • 2 large eggs beaten
  • 1 1/4 cups milk
  • 2 tablespoons fresh orange juice
  • 1/2 cup dark chocolate chips
  • 2 tablespoons unsalted butter


  • Preheat a griddle, cast iron pan or large non-stick skillet to medium heat.
  • Whisk flour, oats, baking powder, salt and orange zest in a large bowl.
  • In smaller bowl, combine the eggs, milk and orange juice.
  • Add the wet ingredients into the dry ingredients; stir until incorporated. Do not over-mix batter.
  • Brush butter on griddle or skillet; ladle in 1/4 cup batter for each pancake.
  • Top with chocolate chips and cook until bubbles form on the top. Flip and cook until brown.