
Nutrition Facts
Dark Chocolate-Orange Pancakes
Amount per Serving
Calories
447
% Daily Value*
Fat
19
g
29
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Cholesterol
116
mg
39
%
Sodium
466
mg
20
%
Potassium
537
mg
15
%
Carbohydrates
58
g
19
%
Fiber
7
g
29
%
Sugar
16
g
18
%
Protein
14
g
28
%
Vitamin A
657
IU
13
%
Vitamin C
22
mg
27
%
Calcium
340
mg
34
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Dark Chocolate-Orange Pancakes
Servings: 4
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup quick cooking oats
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 orange zested and juiced
- 2 large eggs beaten
- 1 1/4 cups milk
- 2 tablespoons fresh orange juice
- 1/2 cup dark chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Preheat a griddle, cast iron pan or large non-stick skillet to medium heat.
- Whisk flour, oats, baking powder, salt and orange zest in a large bowl.
- In smaller bowl, combine the eggs, milk and orange juice.
- Add the wet ingredients into the dry ingredients; stir until incorporated. Do not over-mix batter.
- Brush butter on griddle or skillet; ladle in 1/4 cup batter for each pancake.
- Top with chocolate chips and cook until bubbles form on the top. Flip and cook until brown.