Name: Dark Chocolate-Orange Pancakes
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup quick cooking oats; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1 orange (zested and juiced); 2 large eggs (beaten); 1 1/4 cups milk; 2 tablespoons fresh orange juice; 1/2 cup dark chocolate chips; 2 tablespoons unsalted butter

Print Recipe

No ratings yet

Dark Chocolate-Orange Pancakes

Servings:

Calories: 447kcal

Ingredients

1 1/2 cups whole wheat flour
1/2 cup quick cooking oats
2 teaspoons baking powder
1/4 teaspoon kosher salt
1 orange zested and juiced
2 large eggs beaten
1 1/4 cups milk
2 tablespoons fresh orange juice
1/2 cup dark chocolate chips
2 tablespoons unsalted butter

Instructions

Preheat a griddle, cast iron pan or large non-stick skillet to medium heat.
Whisk flour, oats, baking powder, salt and orange zest in a large bowl.
In smaller bowl, combine the eggs, milk and orange juice.
Add the wet ingredients into the dry ingredients; stir until incorporated. Do not over-mix batter.
Brush butter on griddle or skillet; ladle in 1/4 cup batter for each pancake.
Top with chocolate chips and cook until bubbles form on the top. Flip and cook until brown.