Print Recipe
Nutrition Facts
Cucumber-Hummus Cheese Stackers
Amount per Serving
Calories
461
% Daily Value*
Fat
25
g
38
%
Saturated Fat
4
g
25
%
Cholesterol
2
mg
1
%
Sodium
951
mg
41
%
Potassium
1004
mg
29
%
Carbohydrates
46
g
15
%
Fiber
16
g
67
%
Sugar
5
g
6
%
Protein
22
g
44
%
Vitamin A
409
IU
8
%
Vitamin C
8
mg
10
%
Calcium
156
mg
16
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Cucumber-Hummus Cheese Stackers
Ingredients
- 1 English cucumber
- 1 cup hummus store bought or homemade
- 2 1-ounce slices cheddar cheese
Instructions
- Wash cucumber and cut at an angle into 16 slices that are ¼ inch thick. You will have leftover cucumber.
- Place sliced cucumber on a large plate.
- Top each cucumber slice with one tablespoon of hummus.
- Cut each cheese slice into quarters and then into 8 triangles.
- Top each cucumber slice with triangle of cheese.
