Name: Creamy Eggs with Crab and Chives
Ingredients: 4 large eggs; 2 tablespoons Greek yogurt; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon unsalted butter; 3 ounces lump crab meat (examined carefully for pieces of shell); 2 tablespoons chives (minced); 4 slices whole grain bread (toasted and buttered)

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Creamy Eggs with Crab and Chives

Servings:

Calories: 360kcal

Ingredients

4 large eggs
2 tablespoons Greek yogurt
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter
3 ounces lump crab meat examined carefully for pieces of shell
2 tablespoons chives minced
4 slices whole grain bread toasted and buttered

Instructions

Combine eggs, yogurt, salt and pepper in a bowl. Whisk with a fork until frothy.
Melt butter in a large non-stick skillet on medium-low heat.
Add the egg mix to the pan. Cook, stirring occasionally, until the eggs are soft and creamy and about three-fourths cooked, about 3 to 4 minutes.
Add crab and heat through until eggs are set, about 2 minutes. The slower the eggs are cooked, the creamier they will be.
Serve the eggs on buttered toast, garnished with the chives.