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Creamy Avocado-Chicken Salad

Servings: 4

Ingredients

  • 1 avocado about 1 cup
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 16 ounces grilled chicken chopped, about 2 1/2 cups
  • 1/3 cup green onion thinly sliced
  • 1/4 cup roasted red pepper finely diced

Instructions

  • Place avocado, yogurt, lemon juice, salt and pepper in a bowl and mix vigorously until thoroughly combined and creamy.
  • Add cooked chicken, green onion and red pepper and mix well.
  • Place in refrigerator for at least 15 minutes before serving.
  • Serve on a bed of greens with toasted pitas, crackers or bread of choice.