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Chocolate Strawberry Parfait with Spicy Pecans

Servings: 4


  • 8 tablespoons spicy cayenne pecans chopped (recipe link below)
  • 4 cups plain Greek yogurt
  • 1 tablespoon honey
  • 2 cups frozen strawberries (not in syrup), thawed and chopped mediu
  • 1/2 cup dark chocolate melted,- use chocolate with 70% cocoa or greater


  • Thoroughly combine yogurt and honey.
  • Layer 1/2 cup yogurt, 1/4 cup berries, 1 tablespoon melted chocolate, and 1 tablespoon nuts in clear individual serving cups or bowls.
  • Repeat with second layer. Layer should end with melted chocolate and chopped nuts on top.