A perfect new marinade for all your summer grilling needs.  Works great with meat, fish, vegetables, or whatever you like!


Chinese Five-Spice Marinade

makes about 11/4 cups





1/4 cup garlic, minced

2 tablespoons fresh ginger

1 cup green onions, thinly sliced

1/4 cup soy sauce

1 teaspoon Chinese five-spice powder

1 tablespoon honey


1-2 pounds meat or vegetables of choice



In large bowl mix garlic, ginger, green onions, soy sauce, five-spice powder and honey.

Add meat/vegetables to marinade and let sit for at least one hour, the longer the better.

Cook by stir-frying, roasting, broiling or grilling.


For chicken breasts, pre-heat oven to 400 degrees.

Place marinated meat on foillined sheet pan, and place on top rack.

Cook meat for 15-20 minutes or to desired doneness.