Print Recipe Add to Collection
0 from 0 votes

Chili Sweet Potatoes

Servings: 6 servings

Ingredients

  • 3 pounds sweet potatoes peeled, 1/2 inch dice
  • 2 tablespoons oil blended or olive
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 3 pinches ground black pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil

Instructions

  • Preheat oven to 350 degrees. Toss sweet potatoes with oil, chili powder, salt, pepper, parsley and basil. Spread sweet potatoes on parchment-lined sheet pan.
  • Roast 45-to 55 minutes, gently stirring every 15 minutes until they are lightly golden brown and crispy, but not burned.
  • Once cooked, transfer to serving dish. Garnish with greens and other contrasting colors before serving.