chicken-cacciatore-e1548713361795-8
Print Recipe
Nutrition Facts
Chicken Cacciatore
Amount per Serving
Calories
456
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Cholesterol
 
167
mg
56
%
Sodium
 
280
mg
12
%
Potassium
 
525
mg
15
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
29
g
58
%
Vitamin A
 
278
IU
6
%
Vitamin C
 
32
mg
39
%
Calcium
 
27
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Chicken Cacciatore

Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 lbs (6 large or 12 medium sized) chicken thighs bone-in, skin removed
  • 1 16 ounce can tomatoes crushed
  • 1/2 cup onion sliced
  • 1 cup green bell pepper diced
  • 1 cup mushrooms sliced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt kosher or sea salt
  • 1/4 teaspoon black pepper ground

Instructions

  • Season chicken on both sides with salt and pepper.
    Preheat multicooker on sauté setting.
  • Add half of the oil and the chicken; brown on both sides, about 2 minutes per side. Remove chicken and set aside.
  • On sauté setting, add remaining oil, onions, peppers and mushrooms.
    Sauté until lightly browned and tender, about 5 minutes.
  • Add oregano, salt and pepper; stir and add chicken. Pour tomatoes over chicken and vegetables, stir and cover.
  • Make sure pressure vents are closed and cook at high pressure for 25 minutes. Allow cooker to naturally release steam for 20 minutes.
    Serve over rice or pasta.
Nutrition Benefit: stress reduction, better digestion, better mental clarity, better sleep, body repair, boost immune system, boost self confidence, consistent energy, improve hydration, minimize headaches, promote eye health, reduce inflammation
Category: poultry, dairy-free, gluten-free, entrees