Nutrition Facts
Chicken Cacciatore
Amount per Serving
Calories
286
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
19
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
162
mg
54
%
Sodium
300
mg
13
%
Potassium
593
mg
17
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
34
g
68
%
Vitamin A
186
IU
4
%
Vitamin C
32
mg
39
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Chicken Cacciatore
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 1/2 lbs (6 large or 12 medium sized) chicken thighs bone-in, skin removed
- 1 16 ounce can tomatoes crushed
- 1/2 cup onion sliced
- 1 cup green bell pepper diced
- 1 cup mushrooms sliced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt kosher or sea salt
- 1/4 teaspoon black pepper ground
Instructions
- Season chicken on both sides with salt and pepper.Preheat multicooker on sauté setting.
- Add half of the oil and the chicken; brown on both sides, about 2 minutes per side. Remove chicken and set aside.
- On sauté setting, add remaining oil, onions, peppers and mushrooms.Sauté until lightly browned and tender, about 5 minutes.
- Add oregano, salt and pepper; stir and add chicken. Pour tomatoes over chicken and vegetables, stir and cover.
- Make sure pressure vents are closed and cook at high pressure for 25 minutes. Allow cooker to naturally release steam for 20 minutes.Serve over rice or pasta.
