chicken bok choy stir fry
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5 from 1 vote

Chicken-Bok Choy Stir Fry

Servings: 4


  • 2 tablespoons sesame oil
  • 1 pound boneless, skinless chicken breast chopped into bite-sized pieces
  • 4 cups mushrooms sliced
  • 1 1/2 pounds bok choy chopped into large pieces
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce optional
  • 3 tablespoons lime juice
  • 1/2 teaspoon chili flakes optional
  • 2 cups green onions sliced into 1 inch pieces
  • 2 tablespoons cilantro optional
  • 2 tablespoons sesame seeds optional


  • In a large skillet, heat sesame oil on medium heat.
  • Once hot, increase heat to medium-high, add chicken and cook until half-cooked, stirring continually.
  • Add mushrooms and sauté for 2-3 minutes, stirring frequently.
  • Add bok choy; sauté until the white part of the bok choy becomes tender, about 5-6 minutes.
  • Combine sugar, soy sauce, fish sauce, lime juice and chili flakes; add to pan and stir.
  • Add green onions and stir well. Continue cooking over medium-high heat to reduce liquid slightly, about 2-3 minutes.
  • Garnish with sesame seeds and cilantro (optional) and serve with brown rice.