Chicken Barley Spinach Salad With Lemon Vinaigrette

Servings:

Ingredients

4 cups baby spinach tightly packed
1 lb cooked chicken diced*
1 cup fresh blueberries
2 cups cooked barley

Vinaigrette ingredients

2 tablespoons lemon juice
1 teaspoon honey or to taste
1/3 cup olive oil
salt and black pepper to taste

Instructions

Thoroughly combine vinaigrette ingredients. Adjust salt and lemon balance, as desired.
Combine salad ingredients in a large bowl.
Toss with vinaigrette and serve.

Nutrition Benefit: better digestion, better mental clarity, better sleep, body repair, boost immune system, boost self confidence, consistent energy, minimize headaches, promote eye health, reduce inflammation, stress reduction

Category: poultry, salads, dairy-free, gluten-free