Name: Chicken Barley Spinach Salad With Lemon Vinaigrette
Yield: 4
Ingredients: 4 cups baby spinach (tightly packed); 1 lb cooked chicken (diced*); 1 cup fresh blueberries; 2 cups cooked barley; 2 tablespoons lemon juice; 1 teaspoon honey (or to taste); 1/3 cup olive oil; salt and black pepper (to taste)

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5 from 1 vote

Chicken Barley Spinach Salad With Lemon Vinaigrette

Course: Salads, Sides

Keyword: immune boost, quick recipe, seasonal recipe

Servings:

Ingredients

4 cups baby spinach tightly packed
1 lb cooked chicken diced*
1 cup fresh blueberries
2 cups cooked barley

Vinaigrette ingredients

2 tablespoons lemon juice
1 teaspoon honey or to taste
1/3 cup olive oil
salt and black pepper to taste

Instructions

Thoroughly combine vinaigrette ingredients. Adjust salt and lemon balance, as desired.
Combine salad ingredients in a large bowl.
Toss with vinaigrette and serve.