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Cheesy Lentils

Ingredients

  • 2 1/4 cups vegetable or chicken broth low sodium
  • 1 3/4 cups dry green lentils rinsed
  • 1 cup yellow onion chopped small
  • 1 1/2 cups carrots thinly sliced
  • 2 tablespoons garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 14.5 ounce can diced toma drained
  • 1/2 cup green pepper finely chopped
  • 3/4 teaspoon dried parsely leaf
  • 2 1/2 cups shredded cheddar cheese

Instructions

  • Pre-heat oven at 350 degrees.
  • In a 13x9x2-inch baking dish, combine water, lentils, onions, carrots, garlic, salt, pepper, and thyme, tomatoes, green peppers and parsley.
  • Cover with foil and bake for 60 minutes or until lentils are tender. These can be made in advance.
  • Stir, then sprinkle cheese on top.
  • Bake, uncovered, for 5-10 minutes or until cheese is melted.
    Serve.