• American
  • VIDEO: Stuffed Trout

    Here's a super gourmet way to prepare Trout. It's super easy, looks awesome, and tastes fantastic. Here's the recipe: Stuffed Trout — serve 2 2 – 8 oz. trout, dressed (this means the fish will be whole with all the insides removed. Bones should be removed) ½ T butter Salt to taste Pepper to taste […]

  • grilling
  • VIDEO: Leg of Lamb

    Marshall cooks lamb on the grill. See recipe below: Leg of Lamb serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper 1. Clean lamb as needed, washing with water […]