• Recipes
  • Roasted Beets

    Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3 tablespoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Place cut beets on sheet pan, and toss with olive oil, salt and pepper. […]

  • American
  • Roasted Delicata Squash

    Serves 6 Ingredients 3-4 delicata squash (2 – 2 1/2 pounds total) Optional toppings: 1/4 cup chopped walnuts, 2 tablespoons butter and 2 tablespoons maple syrup or brown sugar or, 1 tablespoon chopped fresh basil, 2 tablespoons olive oil and 2 tablespoons honey Directions Preheat oven to 350 degrees. Line a sheet pan with foil […]

  • mediterranean
  • Tomato Salad

    Serves 4 Ingredients: 3 tablespoons red wine vinegar 1/4 cup olive oil 1/8 teaspoon ground black pepper 1/2 cup green onions, sliced thin (both green and white parts) 1/2 cup Kalamata olives, rinsed 1/2 cup feta cheese, crumbled 5 cups fresh tomatoes, chopped Directions: Combine vinegar, oil and pepper. Toss together salad ingredients, add vinaigrette […]

  • holiday cooking
  • Roasted Asparagus Bundles with Orange Vinaigrette

    Roasted Asparagus Bundles with Orange Vinaigrette Serves 4-6   Ingredients: 1 pound asparagus, trimmed 2 teaspoons olive oil 2 pinches of salt Pinch of ground black pepper 1/2 cup fresh orange, peeled, chopped small Chives to tie cooked asparagus bundles   Vinaigrette Ingredients: 2 teaspoons honey 1 tablespoon rice vinegar 1 tablespoon orange juice, from the […]