• Recipes
  • Roasted Beets

    Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3 tablespoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Place cut beets on sheet pan, and toss with olive oil, salt and pepper. […]

  • Dips
  • Root Chips with Lime-Yogurt Dip

    Servings 6   Ingredients 1/2 cup plain Greek yogurt Juice and zest of one lime 3 large beets, scrubbed 3 large carrots, peeled 3 large parsnips, peeled 1/4 cup olive oil 1/2 teaspoon 1 tablespoon sesame seeds 1/2 teaspoon garlic powder   Directions Preheat oven to 375 degrees. Line a sheet pan with parchment paper […]

  • dressings
  • Winter Root Vegetable Slaw

    Serves 4   Ingredients 1 tablespoon lemon juice 1/4 teaspoon salt 1 tablespoon honey 1/4 cup apple cider vinegar 1/4 cup chopped parsley, loosely packed 1/2 cup olive oil 2 cups carrots, peeled and shredded 2 cups parsnips, peeled and shredded 1 cup rutabaga, peeled and shredded 1/4 cup red radishes, chopped   Directions For […]

  • American
  • Macaroni and Cheese

    Rich and creamy, this is real macaroni and cheese, you won't want to eat any other kind after tasting this.  Add crispy chopped bacon.  Serve either in ramakins as described below, or in a cereal bowl along with a lush green salad. Macaroni and Cheese Serves 10 – ½ cup portions Ingredients: 8oz (half pound) […]

  • Appetizer
  • Mini Crab Cakes

    You can make make the mix ahead of time, and patty up and freeze. Can even cook half way then, heat up in the oven. Add pickled jalapenos for some extra kick, delicious! Mini crab cakes  make 20 mini cakes Ingredients: 1/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire […]

  • American
  • Parmesan Greens

    Substitute spinach or use baby kale for this easy and very delicious recipe. Serves 2-4 Ingredients:  1 bunch fresh chard or beet greens – the beets can be roasted and put in a salad or eaten as a side dish. ¼ Cup white onion, small chop 1 tablespoon olive oil or butter 1 entire whole green […]