• Recipes
  • Roasted Beets

    Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3 tablespoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Place cut beets on sheet pan, and toss with olive oil, salt and pepper. […]

  • Cooking Tip
  • Seasonal Eating

    Brrr. That chill in the air can only mean one thing…winter is near, or already here. Winter brings about many changes. A change in wardrobe from fall jackets to heavy winter coats; a change in time (hopefully you are adjusting to the end of daylight savings); and a change in day to day activities with […]

  • On Chef Marshall's Mind
  • Seasonal Foods

    Thanks for tuning in today, another fun segment. Here’s the recipes and more information below. To learn about Loon Organics visit www.loonorganics.com To purchase local produce from Loon Organics at the Mill City Farmers Market on Saturdays, visit here http://millcityfarmersmarket.org/vendor-features/loon-organics/ Below are some typical produce available based on the season in Minnesota: Early season – […]

  • American
  • Cooking Team Building – Hotel Style

    Chef Marshall O'Brien cooking team building events

    Here's recipes from the Catco Parts Holiday Cooking Team Building November 15th, 2011 Held at the Marriott Southwest. Chicken saltimbocca  serves 5-6 5 to 6 small boneless chicken breast OR (3 large breasts, serve ½ prepared chix breast) 3 oz prosciutto ham 4 oz provolone cheese 6 Fresh sage leaves Salt/pepper Paprika Toothpicks (non-colored) Sauce: […]

  • Appetizer
  • Summer Sizzling on the Grill

    By Marshall O'Brien, written for Produce for Kids The weather is heating up and summer is right around the corner. It’s time for outdoor cooking once again. When it comes to getting kids involved with cooking, grilling offers a great opportunity to experience fruits and vegetables in refreshing new ways. Asparagus, zucchini, and yellow squash […]

  • American
  • Fantastic Foods for Fall

    By Marshall O’Brien, written for Produce for Kids With autumn, the air is a bit cooler, the leaves are turning colors, and a new crop of fruits and vegetables are in prime season. Apples, cucumbers, and plums are bursting with a variety of colors and textures from ruby reds to pale greens, and from tender […]