• Appetizer
  • Honey Sriracha Sauce

    Makes about 1/2 cup   Ingredients 3 tablespoons sriracha sauce 3 tablespoons honey 2 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 1/4 teaspoon sesame oil 1 tablespoon garlic, minced 1/4 teaspoon ground ginger 1/2 teaspoon corn starch   Directions In saucepan mix together Sriracha sauce, honey, soy sauce, rice vinegar, sesame oil, garlic, […]

  • Dips
  • Pesto

    Makes 1 1/2 cups   Ingredients 3 cups fresh basil leaves 3/4 cup unsalted pine nuts or sunflower seeds 4 cloves garlic 1/4 teaspoon kosher salt 1/2 cup Parmesan cheese, grated 3/4 cup olive oil   Directions Place basil, pine nuts or sunflower seeds, garlic, salt and cheese in a food processor or blender. Gradually […]

  • Italian
  • Heaven on Earth Pasta

    Serves 4   Ingredients 8 ounces whole grain rotini pasta, dry 1/2 cup Heaven and Earth Sauce: 1/2 cup fresh parsley, minced 3 tablespoons green onion, minced 1 large garlic clove, minced 1/3 cup olive oil 2 tablespoons white vinegar   Directions Cook pasta according to package directions. This can be done in advance, if […]

  • Dips
  • Homemade Ranch Dip

    Makes 2 cups   Ingredients 1 cup plain yogurt 1 cup buttermilk 1 green onion thinly sliced 1 teaspoon garlic minced 1/2 teaspoon dill dried 1/8 teaspoon paprika 1/8 teaspoon salt or to taste 1/8 teaspoon black pepper or to taste   Directions Thoroughly combine all ingredients. Let flavors blend for at least one hour […]

  • Dips
  • Zesty Avocado Dip

    Makes 1½ cups   Ingredients 1 soft avocado 1 jalapeño pepper, seeded and diced; leave seeds for more heat 2 tablespoons shallot or red onion, minced 1-2 tablespoons lime juice ½ cup Greek yogurt ¼ cup cilantro, chopped ⅛ teaspoon ground black pepper   Directions In a bowl, thoroughly mash avocado. Add remaining ingredients and […]