• American
  • Tuscan Shrimp Lettuce Salad

    4 servings   Ingredients: 1 1/2 pounds 16-20 peeled and deveined shrimp, tails removed 3 tablespoons olive oil, divided 2 tablespoons shallot, minced 2 tablespoons red wine vinegar 1/2 cup loosely packed basil leaves, torn 1/2 cup loosely packed Italian parsley, leaves only 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups cherry tomatoes, […]

  • Recipes
  • Tarragon Chive Egg Salad

    4 servings   Ingredients ½ cup yogurt 2 tablespoons fresh tarragon, minced 2 tablespoons fresh chives, minced 1 tablespoon lemon juice 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 8 hard boil eggs, peeled, sliced 1 1/2 cups arugula, packed tightly 8 slices whole-grain bread (optional)   Directions Combine yogurt, herbs, lemon juice, salt and […]

  • Recipes
  • Spinach Orange Walnut Salad with Turmeric Vinaigrette

    Serves 4   Dressing Ingredients: 1/2 teaspoon ground turmeric 1/4 cup fresh squeezed orange juice (use the remaining 1/2 orange from directions below if desired) 1 teaspoon balsamic vinegar 1 teaspoon honey, optional Salt and pepper to taste 1/4 cup extra-virgin olive oil   Salad Ingredients: 4 cups/large handfuls baby spinach 1 1/2 large orange, […]

  • dressings
  • Winter Root Vegetable Slaw

    Serves 4   Ingredients 1 tablespoon lemon juice 1/4 teaspoon salt 1 tablespoon honey 1/4 cup apple cider vinegar 1/4 cup chopped parsley, loosely packed 1/2 cup olive oil 2 cups carrots, peeled and shredded 2 cups parsnips, peeled and shredded 1 cup rutabaga, peeled and shredded 1/4 cup red radishes, chopped   Directions For […]

  • dressings
  • Jason Show – Jar Salads

    Thanks for tuning in today, enjoy the segment and the jarred salad recipes below. These recipes will make a large salad. Use a wide-mouth quart jar for best results. These can also be divided between two wide-mouthed pint jars to accompany a sandwich or soup. Enjoy! Crunchy Mixed Green Jar Salad Greek Jar Salad

  • Salads
  • Crab and Tomato-Stuffed Avocado

    Serves 4 Ingredients 1 tablespoon shallots, minced 2 tablespoons fresh green onions, minced 2 tablespoons fresh parsley, minced 1 6-ounce can lump crabmeat, drained 1/2 cup cherry tomatoes, chopped 2 tablespoons olive oil 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 2 large avocados 1 tablespoon + 1 teaspoon fresh lemon juice   Directions Combine […]

  • Salads
  • Shaved Broccoli Salad

    4 regular servings, or 8 small servings Ingredients 1/2 cup buttermilk 1/4 cup plain Greek yogurt 2 tablespoons apple cider vinegar 1 tablespoon honey 2 tablespoons shallots, minced 2 heads broccoli, medium-sized 1/4 cup red onion, diced 3/4 cup raw, unsalted almonds, toasted 1/3 cup raisins Directions For the dressing, combine buttermilk, yogurt, vinegar, honey […]

  • dressings
  • Garlic Dill Dressing

    Makes 2 cups Ingredients: 1 cup greek plain yogurt 1 cup buttermilk 1 green onion, green and while, thinly sliced 1 teaspoon garlic, minced 1/4 teaspoon dill, dried 1/8 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper, ground 1/4 teaspoon fresh lemon juice, or to taste Combine all ingredients until incorporated. Let sit for […]

  • American
  • Layered Fruit Bowl

    Layered Fruit Bowl Serves many Ingredients: Watermelon, balled Blueberries, washed Strawberries, washed, stems removed, cut in half Golden kiwi for garnish Star fruit for garnish Directions Use a glass bowl and alternate layers of water melon, blueberries, strawberries. Repeat process as desired, then garnish with kiwi and star fruit. 

  • American
  • Watermelon Salsa

    Serves 4-6 Ingredients: 4 c seeded and diced watermelon (any variety or color) 1/2 cup minced onion                               ½ cup minced fresh cilantro 1 Tbsp. minced jalapeno pepper       ½ tsp. salt 1 Tbsp fresh garlic clove, minced   […]