Makes about 1/2 cup Ingredients 3 tablespoons sriracha sauce 3 tablespoons honey 2 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 1/4 teaspoon sesame oil 1 tablespoon garlic, minced 1/4 teaspoon ground ginger Directions Mix together all ingredients in a saucepan. Bring to a boil over medium heat, whisking constantly. Reduce heat, […]
Recipes
A collection of delicious and smart recipes from Chef Marshall O’Brien.
Salmon with Tomato Avocado Salsa, and Wilted Chard
Serves 4 2 large, ripe tomatoes, washed and diced 1 large avocado, pit and skin removed, diced 1/4 cup onion, diced 2 tablespoons fresh cilantro, chopped 1-2 tablespoons fresh lime juice, or to taste Salt and pepper, to taste to season the salsa 4 -6 ounce salmon fillets 2 tablespoons olive oil Salt and pepper […]
Roasted Beets
Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3 tablespoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Place cut beets on sheet pan, and toss with olive oil, salt and pepper. […]
Garlic Mashed Potatoes
Serves 6 Ingredients 1 1/2 pounds baby red potatoes, scrubbed, halved 3/4 pound cauliflower florets 1 cup heavy cream 2 tablespoons fresh garlic, minced 1/4 cup Parmesan cheese 1/2 teaspoon salt Directions Add potatoes and cauliflower to a large pan, cover with water, and boil until fork-tender. Drain potatoes thoroughly and set aside. […]
Tomato Basil Soup
Serves 4 Ingredients 1 tablespoon olive oil 3 tablespoons fresh garlic, minced 1 cup yellow onion, chopped 1 cup carrots, finely diced 1 cup celery, finely diced 2 28-ounce cans diced tomatoes, with juice 3 cups low-sodium vegetable stock 1/4 cup fresh basil stems and leaves, julienne-cut 1/4 teaspoon kosher salt 1/4 teaspoon black […]
Roasted Carrots with Herbed Goat Cheese and Pesto
Serves 4 Ingredients 10 large carrots, peeled and bias-cut 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 cup (4 ounces) goat cheese 1 teaspoon fresh lemon juice 1/2 teaspoon lemon zest 2 tablespoons fresh basil, minced 2 tablespoons fresh parsley, minced 3 tablespoons basil pesto, store-bought or make our recipe (link below) Fresh […]
Parmesan Broccoli Cauliflower
Serves 6 Ingredients 1 head cauliflower, separated into large bite-sized florets 1 bunch broccoli, separated into large bite-sized florets 3 tablespoons olive oil 2 tablespoons fresh garlic, minced 1/2 tablespoon dried parsley 1/8 teaspoon salt, or to taste 1/8 teaspoon black pepper, or to taste 1/2 cup shredded Parmesan cheese Directions Preheat oven to […]
Savory Skillet Green Beans
Serves 6 Ingredients 4 tablespoons olive oil, divided 1/2 cup white or yellow onion, chopped 1/2 cup diced tomatoes, canned, with juice, or fresh 1 teaspoon fresh garlic, minced 1 1/2 pounds green beans, fresh or frozen, trimmed 1/4 cup water, if using fresh tomatoes 1/2 teaspoon kosher salt 1/4 teaspoon pepper Directions Preheat […]
Pesto
Makes 1 1/2 cups Ingredients 3 cups fresh basil leaves 3/4 cup unsalted pine nuts or sunflower seeds 4 cloves garlic 1/4 teaspoon kosher salt 1/2 cup Parmesan cheese, grated 3/4 cup olive oil Directions Place basil, pine nuts or sunflower seeds, garlic, salt and cheese in a food processor or blender. Gradually […]
Savory Chicken and Beans
Serves 4 Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cubed 1 tablespoon garlic, minced 1/2 cup green onions, thinly sliced 1 medium red bell pepper, diced 1 1/2 cups (1 can) pinto beans, rinsed and drained 1/2 cup tomatoes, diced 1/4 cup fresh parsley finely, chopped 1/2 teaspoon salt, […]
