A collection of delicious and smart recipes from Chef Marshall O’Brien.
Sweet Dreams One-Pan Chicken
Sweet Dreams One-Pan Chicken 2 tablespoons olive oil1 ½ lbs chicken (cut into small
Balsamic Glazed Salmon
Balsamic Glazed Salmon with Asparagus & Potatoes 24 ounces salmon (4 6-ounce filets)1 pound
Turmeric Chicken with Butternut Squash and Parmesan Cheese
Turmeric Chicken with Butternut Squash and Parmesan Cheese 3 tablespoons olive oil1/4 teaspoon salt1
Sweet Corn, Tomato, Green Bean Salad
Sweet Corn, Tomato, Green Bean Salad 2½ cups 2 large or 3 small ears fresh
Skillet White Fish with Tangy Avocado Tomato Salsa
Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup
Thai Green Curry Paste
Thai Green Curry Paste This Thai green curry paste is very concentrated, with amazing
mediterranean salad
Mediterranean Salad ½ cup red onion (thinly sliced)½ cup Kalamata olives (rinsed)½ cup feta
Spiralized Pad Thai
Spiralized Pad Thai 2 medium zucchini (spiralized)2 cups shredded green cabbage2 cups 1 large
Marinated Portobello Red Cabbage Salad
Marinated Portobello Red Cabbage Salad 2 large portobello mushrooms (thorough wash, pat dry)3/4 cup
Five-Spice Balsamic Vinaigrette
Five-Spice Balsamic Vinaigrette Makes ¾ cup ½ cup olive oil¼ cup balsamic vinegar½ teaspoon