Chef Marshall’s Kimchi
Chef Marshall’s Kimchi 1 large head Napa cabbage (12-16 cups, chopped)1-2 jalapeno peppers (seeded
Citrus Beef Salad
Citrus Beef with Avocado Dressing Ingredients1/4 cup sesame oil (divided)4 tablespoons fresh lemon grass
Panzanella
Panzanella Salad Ingredients2 cups artisan bread (cubed)2 tablespoons olive oil1/2 cup green peas (frozen or
Crispy Salmon with Garlic Broccoli & Almonds
Crispy Salmon with Garlic Broccoli and Almonds 1 pound broccoli florets (fresh or frozen (see
One-Pan Beef with Broccoli & Black-Eyed Peas
One-Pan Beef with Broccoli & Black-Eyed Peas 3 tablespoons olive oil1 1/2 pounds ground
White Chicken Chili
White Chicken Chili 2 tablespoons vegetable oil1 pound boneless (skinless chicken breast, finely diced)2
Cheesy Oat Bowl with Eggs
Cheesy Oat Bowl with Eggs 1 cup old-fashioned or steel-cut oats ((not quick-cooking or instant))2
Grilled Tuna with Strawberries & Arugula
Grilled Tuna with Strawberries & Arugula 5 ounces arugula (washed and dried)1/3 cup basil (thinly
Sautéed Chicken, Caramelized Onions, Mushrooms & Spinach
Sautéed Chicken Caramelized Onions, Mushrooms & Spinach 3 tablespoons olive oil (plus 1 teaspoon
Baked Salmon with Lentils
Baked Salmon with Lentils 1/4 cup olive oil (divided)1 cup green lentils (rinsed)1 1/2