Zesty Cilantro Shrimp
Zesty Cilantro Shrimp & Broccoli 1 1/2 pounds shrimp (16-20 count, peeled, tail on,
Zesty Cilantro Shrimp & Broccoli 1 1/2 pounds shrimp (16-20 count, peeled, tail on,
Jerk Seasoning 1 tbsp onion powder1 tbsp garlic powder2 tsp cayenne pepper2 tsp smoked paprika
Baked Apple Pretzel Boats 2 tablespoons whole wheat flour1/3 cup pretzels (crushed)1/2 teaspoon cinnamon1/4
Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup
Mediterranean Salad ½ cup red onion (thinly sliced)½ cup Kalamata olives (rinsed)½ cup feta
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes
Smokey Baked Chickpeas 2 15-ounce cans chickpeas (drained and rinsed)2 tablespoons olive oil1 teaspoon
Tangy Tomatillo Chicken 1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into 2-inch
Heaven on Earth Pasta 8 ounces whole grain rotini pasta (dry)1/2 cup Heave and