Recipes Archives | Chef Marshall O'Brien Group

Baked Apple Pretzel Boats

By Chef Marshall|2020-10-12T21:19:09+00:00October 12th, 2020|

Baked Apple Pretzel Boats 2 tablespoons whole wheat flour1/3 cup pretzels (crushed)1/2 teaspoon cinnamon1/4

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By Chef Marshall|2020-11-11T21:24:35+00:00August 27th, 2020|

Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup

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By Chef Marshall|2020-11-11T21:29:04+00:00August 10th, 2020|

Mediterranean Salad ½ cup red onion (thinly sliced)½ cup Kalamata olives (rinsed)½ cup feta

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By Chef Marshall|2020-11-11T21:23:05+00:00May 22nd, 2020|

Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes

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By Chef Marshall|2020-11-23T04:05:38+00:00March 14th, 2020|

Tangy Tomatillo Chicken 1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into 2-inch

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