Asparagus-Broccoli Omelet
Asparagus-Broccoli Omelet 2 tablespoons olive oil (divided)8 large eggs (whisked)1 cup broccoli (chopped into small
Asian Marinated Cucumbers
Asian Marinated Cucumbers 1 tablespoon apple cider vinegar1 teaspoon soy sauce1 teaspoon brown sugar or
Lentil Salad with Dijon Vinaigrette
Lentil Salad with Dijon Vinaigrette 1 1/2 pounds boneless top sirloin steak5 tablespoons olive oil
Garlic-Ginger Asian Pork
Garlic-Ginger Asian Pork 1 1/2 pounds pork loin (cut into bite-sized pieces)1/4 cup garlic
Quinoa, Sweet Corn and Green Bean Salad
Quinoa, Sweet Corn and Green Bean Salad 1 cup dry quinoa1/2 cup olive oil (1
Poblano Pepper-Chicken Burgers
Poblano Pepper-Chicken Burgers 1 1/2 pounds ground chicken1 large egg1 tablespoon olive oil1/2 teaspoon kosher
Rainbow Salad
Rainbow Salad 1 cup orange bell peppers (sliced)1/4 cup radishes (sliced)1 cup tomatoes (chopped)1 cup
Roasted Yams with Citrus Dip
Roasted Yams with Citrus Dip 3 large orange yams (peeled and cut lengthwise into large
Roasted Carrots with Goat Cheese and Pesto
Roasted Carrots with Herbed Goat Cheese and Pesto 10 carrots (peeled, cut on the bias)2
Roasted Delicata Squash
Roasted Delicata Squash 1 delicata squash (delicata squash) Preheat oven to 350 degrees.Wash squash thoroughly;