Rainbow Salad
Rainbow Salad 1 cup orange bell peppers (sliced)1/4 cup radishes (sliced)1 cup tomatoes (chopped)1 cup
Rainbow Salad 1 cup orange bell peppers (sliced)1/4 cup radishes (sliced)1 cup tomatoes (chopped)1 cup
Roasted Yams with Citrus Dip 3 large orange yams (peeled and cut lengthwise into large
Roasted Carrots with Herbed Goat Cheese and Pesto 10 carrots (peeled, cut on the bias)2
Roasted Delicata Squash 1 delicata squash (delicata squash) Preheat oven to 350 degrees.Wash squash thoroughly;
Roasted Romanesco 5 cups romanesco ((about 2 large heads), cut into bite-sized florets)3 tablespoons olive
Citrus Roasted Potatoes 1 1/4 pounds red potatoes3 tablespoon olive oil (Divided in half)1/4 teaspoon
Cabbage Salad with Ginger-Miso Dressing 4 tablespoons Miso paste (*See note)1 tablespoon ginger (finely minced)1
Cana’s Guacamole 3 avocados (skin removed, etc)8 garlic cloves (crushed)1/4 cup red onion (diced small)2
Chicken Pintos & Pita 1 tablespoon olive oil1 pound boneless, skinless chicken breast (cut
Chili Sweet Potatoes 3 pounds sweet potatoes (peeled, 1/2 inch dice)2 tablespoons oil (blended or