Red White & Blue Salad
Red, White and Blue Salad 1 cup red bell pepper (diced)1/4 cup radishes (thinly sliced)1
Red, White and Blue Salad 1 cup red bell pepper (diced)1/4 cup radishes (thinly sliced)1
Balsamic Roasted Sweet Potatoes 2 tablespoons balsamic vinegar1 tablespoon pure maple syrup2 tablespoons olive
Savory Dressing 4 tablespoons unsalted butter5 cups day-old artisan bread (torn into 1" pieces,
Sweet Corn, Tomato, Green Bean Salad 2½ cups 2 large or 3 small ears fresh
Mediterranean Salad ½ cup red onion (thinly sliced)½ cup Kalamata olives (rinsed)½ cup feta
Spiralized Pad Thai 2 medium zucchini (spiralized)2 cups shredded green cabbage2 cups 1 large
Chicken Barley Spinach Salad With Lemon Vinaigrette 4 cups baby spinach (tightly packed)1 lb cooked
Asian Marinated Cucumbers 1 tablespoon apple cider vinegar1 teaspoon soy sauce1 teaspoon brown sugar or
Quinoa, Sweet Corn and Green Bean Salad 1 cup dry quinoa1/2 cup olive oil (1
Prosciutto-Wrapped Cantaloupe 1 teaspoon red pepper flakes1/4 cup honey1 ripe cantaloupe (cut into 3 inch